The advantage of this liquid nitrogen freezer contrast the traditional freezer

2020-05-07 12:06:16

1. the lowest temperature of -196 ℃, ( can adjust the temperature as your need).
   freezing time is very short ( about 5minutes ~10minutes), large capacity per
unit time, high efficiency!
 
2. Long preservation time, good food quality and good taste of food.
 
3. Less dry weight loss (just 0.25～O.5%), other dry consumption is about 3-10%,
    no loss of nutrient juice and water, and the post-thawed food can maintain "original flavor"!
 
4. Less investment, at least save 30% than traditional mechanical freezer.
 
5. Use liquid nitrogen to refrigerate safe, clean and pollution-free, and inhibit microbial growth and reproduction!
 
 
6. The liquid nitrogen is an inert gas quick-frozen food material resistance to oxidation period is
more than three times the traditional quick-freezing equipment!
 
7. Man-machine interface + English and Chinese PLC automatic program control system + module programmable control, easy to learn,  Easy to clean easy to maintain,safety no hidden danger!
 

Nuoruida (Tianjin) science and Technology Co., Ltd. is committed to research, development, and sales of liquid nitrogen cryogenic equipment. Using European technology, we provide a variety of equipment. The main equipment is liquid nitrogen Cryogenic treatment equipment, cryogenic furnace, sub-zero processing equipment, low temperature cold assembly equipment, cryogenic freezing equipment, and so on.