Use quick freezing to solve the problem of mango preservation.
What is the ultra-fast liquid nitrogen freezer?
To put it simply, the liquid nitrogen quick freezing machine uses liquid nitrogen as a medium to quickly cool the temperature, so that the center of the food can quickly reach -18 °C, and quickly pass through the ice crystal formation zone. In this way, the ice crystals inside the ingredients can be effectively reduced, so that the cell tissue can be kept intact and not destroyed.
Problems Solved by the Introduction of Extreme Speed Liquid Nitrogen Freezing Machine
First of all, the extremely fast liquid nitrogen freezer can solve the problem of poor taste and taste. Because during the cooling process, ice crystals will not damage the cell tissue and cause water, so the flavor will not be lost after thawing. Therefore, the freshly harvested mangoes can be frozen and stored directly to prolong the circulation time.
This will maintain the quality of the fresh mango. And because it can be stored in the warehouse together with the skin, it can be quickly frozen and then moved to the general freezer, which can solve the problem of processing manpower and lack of work during the period of full production.
Nuoruida (Tianjin) science and Technology Co., Ltd. is committed to research, development, and sales of liquid nitrogen cryogenic equipment. Using European technology, we provide a variety of equipment. The main equipment is liquid nitrogen Cryogenic treatment equipment, cryogenic furnace, sub-zero processing equipment, low temperature cold assembly equipment, cryogenic freezing equipment, and so on.
