1. Since durian does not have any fruit acidity, it has high sweetness and sugar content, it is easy to go bad, so if it is a natural ripe durian on the tree, it will basically go bad in less than 2 to 3 days, so all the naturally ripe durians on the tree Liquid nitrogen can only be frozen into China. Whether it is from Thailand or Malaysia, liquid nitrogen can only be processed locally and frozen and transported to China.

 

    2. So everyone will definitely say that liquid nitrogen frozen durians are not fresh. In fact, everyone does not know that the fresh durians commonly sold in the street market are not fresh. Everyone understands the so-called freshness wrong, because durians have high requirements on the storage environment. If you want to transport them at room temperature for a long time, you can only pick them off and transport them into China when they are not ripe.

 

    3. The durians in Thailand are generally harvested when they are mature, and then they are transported to China; when they are mature, they are removed and transported to China. This is the "fresh durian" seen in the market fruit shop, and it is also because of what stem cells and wet cells appear in China.

 

    4. Once durian is naturally ripened on the tree, it can only be packaged locally with liquid nitrogen rapid freezing technology before entering China. Whether it is from Thailand or Malaysia. In the past few years, liquid nitrogen frozen durians have appeared in the Chinese market, because China opened up liquid nitrogen frozen durians to Malaysia, and Thailand also introduced liquid nitrogen frozen durians in response to market demand.