Basic introduction of quick freezer

2020-09-17 21:27:41

Basic introduction of quick freezer

　　Quick Freezer is a high-efficiency freezing equipment that can freeze a large number of products in a short time. It can effectively and economically freeze a variety of products placed inside the quick-freezer, such as various shapes of meat, fish, shrimp, meatballs, vegetables, prepared foods, and dairy products.

　　Quick freezers can generally be divided into push type quick freezers, reciprocating quick freezers, flat plate quick freezers, fluidized quick freezers, tunnel quick freezers, spiral quick freezers, lifting quick freezers, etc.

Overview:

　　 Push-type quick freezing machine is a small, energy-saving, efficient, multi-purpose, economical quick freezing equipment.

　　It is suitable for quick freezing dumplings, buns, spring rolls, glutinous rice balls, wontons in small and medium-sized quick-frozen food processing plants

　　 and other quick-frozen foods. It has the advantages of small size, fast cooling, energy saving, and easy operation.

　　 Main features: 1. Small size, simple structure, reliable performance.

　　It freezes quickly at low temperature and has good fresh-keeping effect, especially suitable for on-site production in food supermarkets.

Nuoruida (Tianjin) science and Technology Co., Ltd. is committed to research, development, and sales of liquid nitrogen freezer. Using European technology, we provide a variety of equipment. The main equipment is liquid nitrogen cryogenic freezer, liquid nitrogen cabinet freezer, liquid nitrogen tunnel freezer,sub-zero processing equipment, cryogenic freezing equipment, and so on.