Introduction of food quick freezing equipment

2020-10-13 16:12:49

kinds of food

　　 Food cold storage (quick freezing equipment) is a building used for food freezing and refrigeration. It is artificially refrigerated to maintain a certain low temperature in the warehouse. In order to reduce the introduction of external heat, the floor, walls and roof of the cold storage are covered with a certain thickness of moisture-proof and gas-proof layer and heat insulation layer. In the management of food cold storage projects, scientific management should be implemented according to the characteristics of the food cold storage to ensure Safe production, to extend the service life, reduce production costs, save maintenance costs, and improve the economic benefits of the enterprise.

　　 Food cold storage (quick freezing equipment) can be widely used in food factories, dairy factories, pharmaceutical factories, chemical plants, fruit and vegetable warehouses, poultry and egg warehouses, hotels, hotels, supermarkets, hospitals, blood stations, troops, laboratories, etc.　Food cold storage is mainly used for constant temperature storage of food, dairy products, meat, aquatic products, poultry, fruits and vegetables, cold drinks, flowers, green plants, tea, medicines, chemical raw materials, electronic instruments, etc.

　　 In general cold storage projects, refrigeration is mostly done by a refrigerator, using liquid with a very low vaporization temperature as a coolant, mainly composed of a compressor, a condenser, and an evaporation tube


Nuoruida (Tianjin) science and Technology Co., Ltd. is committed to research, development, and sales of liquid nitrogen freezer. Using European technology, we provide a variety of equipment. The main equipment is liquid nitrogen cryogenic freezer, liquid nitrogen cabinet freezer, liquid nitrogen tunnel freezer,sub-zero processing equipment, cryogenic freezing equipment, and so on.