What products are suitable for quick freezing equipment

2020-11-24 14:41:16

     The box body of the quick-freezing equipment is made of food-grade 304 stainless steel, which can be made into various lengths and specifications after precise numerical control processing to meet the different requirements of users. The characteristics of equipment insulation are: good thermal insulation performance, light weight, high strength, corrosion resistance, aging resistance, and beautiful appearance.

Quick-freezing equipment suitable for processing products:

     1. Seafood: all kinds of shrimp products, soft seafood, oyster products, scallop products, various fish fillets, sushi products, raw/cooked/shelled/shelled/

     2. Poultry and livestock meat: raw or cooked diced, sliced or strip products;

     3. Fruits: strawberry, pineapple, papaya, mango, longan, lychee-diced, diced or whole fruit;

     4. Vegetables: diced or sliced mushrooms, sweet corn kernels, fresh beans, pods, herbs (such as frozen celery);

     5. Dairy products/noodles: pastries, individually packaged macaroni, tofu cubes.

Nuoruida (Tianjin) science and Technology Co., Ltd. is committed to research, development, and sales of liquid nitrogen freezer. Using European technology, we provide a variety of equipment. The main equipment is liquid nitrogen cryogenic freezer, liquid nitrogen cabinet freezer, liquid nitrogen tunnel freezer,sub-zero processing equipment, cryogenic freezing equipment, and so on.