How to use liquid nitrogen quick-freezer to quick-freeze tomatoes?
2021-02-24 10:04:38
How to use liquid nitrogen quick-freezer to quick-freeze tomatoes?
Liquid nitrogen quick-freezer has fast freezing speed, good effect, large production capacity, high degree of automation, less manual operation, less hoisting, convenient cleaning, and low maintenance cost. Compared with the traditional quick-freezing production line, this equipment has a small footprint, is safe and environmentally friendly, has no impact on frozen food, and has no pollution after nitrogen discharge. It is an ideal quick-freezing equipment.
Tomatoes are a vegetable that everyone loves very much. Did you know that this machine can freeze tomatoes? The answer is yes, and after tomatoes are frozen by a liquid nitrogen quick-freezer, the VC and lycopene rich in tomatoes are more conducive to preservation, and these rich VC and lycopene have antioxidant and anti-cancer effects. So after being frozen, tomatoes will not cause cancer. Tomatoes grown in the open air in summer do not use pesticides or hormones. Compared with those grown in insulated greenhouses or arches, they have a purer taste and can be eaten at ease, but they are gone in other seasons, so use this quick-freezer to freeze some. not bad.
The method is: first wash the tomatoes with good quality without injury and scars, lightly wash them, dry them, seal them in a fresh-keeping bag, and then put them in the quick-freezer for quick freezing. Take out the frozen tomatoes when you want to eat. , Peel off the fresh-keeping bag, covered with hoarfrost. Rinse the water under the faucet, the frost is gone, and the skin of the tomatoes will fall off with just a touch. Put it on the chopping board, let it sit for a minute or two, and then cut it again. The quick-frozen tomatoes can’t be melted before eating, they are soft and invisible at that time. You have to cut the icy Lingzi while it is cold, and wipe off the skin while it is cold, or else, the soup has tomato skins in the soup, which is very unpalatable. Facts have proved that the taste and nutritional value of frozen tomatoes are still good. Not only tomatoes can be frozen, but strawberries, blueberries, spinach, corn, cherries, etc. can all be frozen with this product! Do not believe everyone can try!
Everyone knows that quick-frozen food has its own unique cold chain distribution program, but quick-frozen food has gradually been praised and loved by consumers because of its convenience, speed, nutrition, hygiene and many other characteristics. In summary, most of the products sold in this year's double eleven quick-frozen food are of high quality. Whether it is imported seafood, fruit, beef and mutton or domestic brands, it is undoubtedly not a product with relatively high added value. Behind the high-quality products is the convenience that enterprises choose quick-freezing equipment and the new technology of quick-freezing brings consumers. The liquid nitrogen quick-freezer uses ultra-low temperature -196°C liquid nitrogen as the refrigerant to achieve ideal food cooling and freezing results. For more products, it can also be operated at the same time, the operation equipment is simple and convenient, and the workers do not need any advanced skills.
Nuoruida (Tianjin) science and Technology Co., Ltd. is committed to research, development, and sales of liquid nitrogen freezer. Using European technology, we provide a variety of equipment. The main equipment is liquid nitrogen cryogenic freezer, liquid nitrogen cabinet freezer, liquid nitrogen tunnel freezer,sub-zero processing equipment, cryogenic freezing equipment, and so on.
