liquid nitrogen quick freezing machine
-190C, the tmeperature is adjustment the freezing time is about 5 minutes ~10 minutes
Specification:
liquid nitrogen quick freezing machine
Working temperature― -190℃～+121℃
Max cooling rate―― 0~40℃/min can be set at random
Accuracy of temperature control―― ±2℃；
our freezer is using the liquid nitrogen as the freezing medium, the lowest temperature can reach at -190℃, but you can adjust the temperature as your need. our customers often set the temperature at -70℃~-90℃, so the cold gas nitrogen loop inside of this cabinet freezer, When it is in contact with food, gasification will be able to take heat away more quickly.The ultra-low temperature and high heat exchange rate achieve a really quick Frozen
Model
|
Inside volume
|
Outside dimensions
(mm)
|
The powder
(KW)
|
Nrd-100kg/h
|
495L
|
1350×900×1850mm
|
1kw
|
Nrd-200kg/h
|
1275L
|
1350×1550×2100mm
|
3kw
|
Nrd-300kg/h
|
2380L
|
1550×1950×2100mm
|
6kw
|
Nrd-500kg/h
|
4420L
|
1850×2550×2100mm
|
9kw
|
Nrd-1000kg/h
|
8000L
|
2150×5650×2100mm
|
15kw
|
It is widely used in meat products, seafood and aquatic products, shabu-shabu, fruits, vegetables, pasta and other quick-frozen foods. Such as: seafood, abalone, sea shrimp, sea cucumber, lobster, sea fish, salmon, crab, meat, rice balls, dumplings, buns, dumplings, spring rolls, wonton, cheese, bamboo shoots, sticky corn, antler, strawberry, pineapple, bayberry, alligator Pear, durian, papaya, litchi, prepared food, etc.
Entry time：2019-01-30 16:52:00【Return】
